TSSB Group of Companies is manufacturer and supplier to Pau & Dim Sum.
Activities focus on the export industry and frozen product projects & exporting activities. Knowledge, experience and food safety standard have made TSG a well-known brand name. In our own size we have set trends and records.
TSG considers its employees as its main assets. All projects are completed with dedication and passion by our employees. The aim is to protect the safety of all employees, vendors and clients and also to provide the valuable products of TSG to its customers.
To build Southeast Asia’s most trusted ecosystem of halal F&B businesses, innovative technologies, and impactful brands that create lasting value for future generations.
We are looking forward to export not only our products but sharing our multi-races culture to neighboring countries such as Thailand, Indonesia and Vietnam
* To elevate Malaysian F&B halal businesses onto the global stage through innovation and strategic partnerships.
* To nurture people, strengthen communities, and create opportunities that leave a lasting legacy.
* To conduct business and produce Halal food with integrity, stewardship, and excellence quality .
Dim sum factory open for visitation in Malaysia.
With retail branding + manufacturing + complies to exporting criteria.
Innovation products with natural ingredient.
Dim sum restaurant awarded with Malaysia Book of Records.
