TSSB Group of Companies is manufacturer and supplier to Pau & Dim Sum.
Activities focus on the export industry and frozen product projects & exporting activities. Knowledge, experience and food safety standard have made TSG a well-known brand name. In our own size we have set trends and records.
TSG considers its employees as its main assets. All projects are completed with dedication and passion by our employees. The aim is to protect the safety of all employees, vendors and clients and also to provide the valuable products of TSG to its customers.
Founded by a husband and wife team (Nang & Ceylyn), Team Some was formed with the vision of introducing the joy and culture of dim sum to every city of the world. Born into a bun-manufacturing family business, Nang is armed with the technical knowledge in making dim sum that are authentic and tasty.
Experienced the changing needs of consumers and the evolution of the industry, Nang was propelled to learn about the food manufacturing industry to grow the family business. His experience in F&B paired with Ceylyn’s business acumen, management background and skills, having been a city councillor of Ipoh city for almost a decade, make this husband-and-wife team the catalyst of Team Some’s success.
Dim sum factory open for visitation in Malaysia.
With retail branding + manufacturing + complies to exporting criteria.
Innovation products with natural ingredient.
Dim sum restaurant awarded with Malaysia Book of Records.