Canning Dim Sum
Canning Dim Sum is the first outlet in retail F&B business line on June 2018, at Canning Garden founded by Mr Nang Yu Chuan and Mdm. Ceylyn Tay, which is based on traditional Chinese values but with a contemporary approach. We specialized in serving authentic halal and innovative Pau and Dim Sum with our very own homemade recipes.
The standard menu has around 60 over items so even if you go there every day for a week and ordered six to seven items, you will not run out of choice. With a seating capacity of 240, the café itself has a vaulted ceiling giving a spaciousness to the dining experience and a cozy ambience, something that Is not experienced elsewhere. Adding to this, its beautifully landscaped exterior area provides an excellent opportunity for customers to take breath taking & memorable photos.
Realizing the market potential in Ipoh for delicious yet healthy dim sum steamed buns, we took another entrepreneurial leap and set forth to introduce its flagship product throughout nationwide with a range of natural ingredients such as dragon fruit, butterfly pea flower, pumpkin and capsicum to replace the permitted coloring pansion, the core values are of concern, confidence, happiness, safeness, Integrity, and love.
1, Lebuh Cecil Rae, Taman Canning,
31400
Ipoh, Perak
70-1-60, D'Piazza Mall, Jalan Mahsuri, Bandar Bayan Baru, 11900 Bayan Lepas, Pulau Pinang
28, Jalan Pusat Perniagaan Raja Uda 1, Pusat Perniagaan Raja Uda, 12300 Butterworth, Pulau Pinang
If you are looking towards investing into a Dim Sum restaurant business, we got you covered with complete experience in all level of food chain restaurant.
