Expanding Beyond Borders: Malaysia’s Dim Sum Pride
Driven by passion and purpose, Team Some Sdn. Bhd. has grown from a modest dim sum outlet in Ipoh into a global brand bringing halal dim sum to the world.
Under the leadership of Ceylyn Tay, founder of Canning Dim Sum and Jom Dim Sum, the company now exports to countries such as the Middle East, Singapore, Hong Kong, Australia, and Thailand, with more markets on the horizon.
Offering over 100 types of dim sum that stay true to traditional Chinese taste, Team Some is bridging cultures through food, making halal dim sum accessible to everyone, everywhere.
A Malaysian brand with global ambition — serving authentic flavours, without borders.
